It was sooo good, it was gone in a flash!
Gluten-free recipe here.
I eat bread, just so I can spread butter on top! Can you see the melting butter on top?!
This time around the loaf did not raise as high......I had to improvise on my recipe, because I was out of buttermilk. The buttermilk and soda really make the dough bubble and rise so beautifully. What recipe do you use? What foods do you make on St. Patrick's day, if you celebrate? We had stew to go with the bread.
Happy weekend!
Friday, March 18, 2011
Yesterday we had Irish Soda Bread!
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1 comment:
Hmmm not sure what I did wrong but I made it for the first time and I didn't like it and mine didn't rise all that much either and I DID use buttermilk and soda. :(
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