Now that it's officially Fall ....... and I'm back home, my cooking urge came on strong! Something to go with my cuppa tea ............Mmmmmmuffins!
I made these from scratch and crafted the recipe as I went.....
Here's the recipe for ya..........
Laurie's Cornmeal Oatbran Muffins (gluten free)
2 tsp. vanilla extract
3 eggs
2 tbsp. honey
1/8 tsp. xanthan gum
dash of nutmeg and or cinnamon
2 tsp. baking powder
dash salt
1 1/2 cup cornmeal
1/2 cup corn flour (Masa Harina)
1 cup tapioca flour
1 cup milk
3/4 cup water (add more if batter becomes too thick)
1/2 cup olive oil
1/2 cup oat bran (Gluten Free)
Beat with electric mixer on high, until batter is smooth.
Pour into muffin pans.
Makes a dozen
Bake at 350 for 20 minutes or until done.
ENJOY!
I topped mine with butter and homemade strawberry jam. YUMMY ScRUMMY~
PS... just so you know, they are ALL GONE! The kids and I devoured them in one day!
Wednesday, October 1, 2008
Comfort Food
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5 comments:
Oh my goodness! Those pictures look good enough to eat!
That 1st photo is a prize-winner! Made my mouth WATER just to see it... yum!!
looks yum! I'm like that with muffins too, gone in a day or 2!
Looks yummilicious...will have to try the recipe. Thanks for sharing.
oh man. i wish you lived closer. I would invite myself over for muffins. don't think I wouldn't, because I totally would. And I would have more than two.
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