Apple Carrot Muffins

Apple Carrot Muffins

1 large carrot, peeled and grated
1 granny smith apple, peeled and diced
2 eggs
2 Tablespoons honey
dash of salt
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter, softened
1/4 cup milk
1/4 cup water
1/2 cup tapioca flour
1/4 cup millet flour
1/2 cup almond meal flour
1/2 cup rice flour
1/4 cup teff flour

Mix all ingredients until batter is smooth.
Pour the batter into the muffin forms, filling 3/4 full. Sprinkle a heaping spoonful of almond meal flour over the top of each muffin.

Bake at 350F. for 25-30 minutes.

Cool, eat and enjoy!