What we ate on the fourth of July

My sweet husband made supper, and I made these for dessert......



They are basically biscuits, sprinkled with sugar on top....let them cool, slice them in half and dump a blob of whipped cream and your favorite berries inside.....we had peaches, strawberries and raspberries. Ours were gluten-free, of course!



I'd say we fare sumptuously in our house. There's always room for dessert!