Setting the table

Here we are on Saturday morning...........a cold, gray morning.....getting ready to rain. Cheery holiday place mats freshly made......homemade pancakes, buckwheat cereal, almond butter, homemade jam, butter, persimmons, hot cups of tea on the way.



Try my recipe for Oat pancakes!

Oat Pancakes (gluten-free)

3 eggs
1 cup buttermilk
1 cup oat flour (gluten-free)
3 tablespoons butter, melted
1/2 cup tapioca flour
1/2 cup brown rice flour
1 tablespoon honey
1 tablespoon baking powder

Beat all ingredients, and pour batter by spoon fulls onto pancake griddle. Flip pancakes over once bubbles form.

Serve and eat immediately! Yummy!
We love to pile ours with butter, jam, fresh fruit and whipping cream.