Can it be November already? Is there really one more month, and the end of the year is upon us?
Oh my! Today I'm going to share with you my special cornbread stuffing recipe.
Do you like cornbread? If the answer is YES, then you'll love this cornbread stuffing recipe. No reason to miss out on eating the stuffing this year at Thanksgiving. Why not make it gluten-free!!?! Everyone will be happy! The happy thing about this recipe is, you can make the cornbread a day or two in advance, and sneak a piece or two of the cornbread, making sure to save at least half of the batch for the stuffing.
Cornbread
One and a half cups cornmeal
1/2 cup cornflour
1/2 cup tapioca flour
1/2 teaspoon salt
1 cup milk OR buttermilk
2 eggs
1/4 cup butter, melted
3 teaspoons baking powder
3 tablespoons honey
Mix all ingredients thoroughly, and pour into greased pan: 8”x 8”
Bake for 30 minutes at 350, or until knife comes out clean.
Cornbread Stuffing
Once the cornbread has cooled (you can make it the day before), cut into small bite-size squares.
3 apples, diced
1 small purple onion, chopped
4 garlic cloves, minced
1 head of celery, chopped
1 fist full of cilantro, chopped
a few leaves of fresh sage, chopped
a few sprigs of fresh rosemary, chopped
one teaspoon salt
one teaspoon cracked pepper, or red pepper
Mix all ingredients together, and stuff inside of your turkey!
Scoop out of the cooked turkey, once it's all done baking and simmering together. Serve as a side dish with your turkey dinner. It is delicious!
4 comments:
that salad looks delicious. great photos!!
YAY! I just found your blog through Sew Mama Sew. I have celiac disease & am always on the lookout for yummy GF recipes. Nice to find another crafty person who is GF!
A dear friend of mine found your blog and kindly passed it along to me. I have an almost 2 year old son who cannot tolerate gluten (and dairy and eggs and....several other things)and I am thrilled to have found you! I will be checking back quite frequently to see what all goodies you have posted!
Also wondering....is there not a way to follow or did I not see it?
Now I'm off to check out your Etsy shop! (Etsy is a dangerous place for me to go. My pocketbook simply cannot handle it!)
OMG!!! These foods looks so delicious. Thank you so much for posting its ingredients and how to make it. I will surely try to do this at home. Thanks!!!
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